Toronto Star Samples Italy’s “Food Valley”

Toronto Star samples Italy’s “Food Valley” in a recent article spotlighting Emilia-Romagna.

This culinary region is famed for its Michelin-starred local chef Massimo Bottura! It is also the home of local specialties like balsamic vinegar and Parmigiano-Reggiano cheese.

While visiting the cities of Bologna and Modena, writer Tim Johnson tours culinary factories and learns how to make pasta like a local.

To read the full article, scroll down or thestar.com.

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