Toronto Star Samples Italy’s “Food Valley”

Photo by Regina Ferraz from Pexels: https://www.pexels.com/@reginaferraz/

Toronto Star samples Italy’s “Food Valley” in a recent article spotlighting Emilia-Romagna.

This culinary region is famed for its Michelin-starred local chef Massimo Bottura! It is also the home of local specialties like balsamic vinegar and Parmigiano-Reggiano cheese.

While visiting the cities of Bologna and Modena, writer Tim Johnson tours culinary factories and learns how to make pasta like a local.

To read the full article, scroll down or thestar.com.