Toronto Star samples Italy’s “Food Valley” in a recent article spotlighting Emilia-Romagna.
This culinary region is famed for its Michelin-starred local chef Massimo Bottura! It is also the home of local specialties like balsamic vinegar and Parmigiano-Reggiano cheese.
While visiting the cities of Bologna and Modena, writer Tim Johnson tours culinary factories and learns how to make pasta like a local.
To read the full article, scroll down or thestar.com.