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Food & Wine: A Lambrusco-Fueled Holiday Party in Emilia Romagna

December 30, 2020
Food & Wine: A Lambrusco-Fueled Holiday Party in Emilia Romagna
Credit: Cedric Angeles

In their December 2020 issue, Food & Wine’s Ray Isle took a closer look at the region’s fizzy-red Lambrusco wine for the holiday season. This sparkling red wine, popular in the Italian region of Emilia-Romagna, historically had a reputation as an overly sweet wine among American oenophiles, a reputation that is now being challenged by local producers.

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