NYT Tastes Emilia-Romagna

NYT tastes Emilia-Romagna in this delightful feature of a journey through the food-rich region of Italy where Michelin stars await.

Writer Sheila Makar gets her fill of mortadella, prosciutto di Parma, Parmigiano-Reggiano, Lambrusco and other PDO products and walks them off along the portico-shaded “Path of Gods,” 

Later, she checks into Casa Maria Luigia, the 12-room bed-and-breakfast from Michelin-starred chef Massimo Bottura to indulge in the “Slow Flood” mindset.

To read the full story scroll down or click the online link here.

More Results