NYT tastes Emilia-Romagna in this delightful feature of a journey through the food-rich region of Italy where Michelin stars await.
Writer Sheila Makar gets her fill of mortadella, prosciutto di Parma, Parmigiano-Reggiano, Lambrusco and other PDO products and walks them off along the portico-shaded “Path of Gods,”
Later, she checks into Casa Maria Luigia, the 12-room bed-and-breakfast from Michelin-starred chef Massimo Bottura to indulge in the “Slow Flood” mindset.
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