T+L samples the best Jewish cuisine in Montreal on a recent visit to Quebec.
Writer Nathan Englander and his father-in-law Louis set out on a gastronomic pilgrimage to Canada’s capital of kosher-style eats. On the menu are bagels, smoked-meat sandwiches, blintzes, karnatzel, latkes, and so much more.
From stalwart, traditional delis like Arthur’s Nosh Bar to contemporary cutting-edge bistros like Beba, run by Argentine-Jewish brothers Ari and Pablo Shor, there are endless places to search for the best Jewish cuisine in Montreal.
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Or check out the CANADA NOW section in the February 2022 print issue of Travel + Leisure!
